As cruise ships get bigger and more sophisticated, so do the facts, figures and statistics. But here are some you may not know, courtesy of the on-board team on NCL’s new Norwegian Pearl.

Average number of eggs cooked every breakfast time? 200 dozen.

Average number of pairs of underpants laundered in a week ? 6,000.

Average number of massages given in the Spa in a week? 400.

Average amount of ice cream eaten on a one-week cruise? 600 gallons.

Average number of guests that don’t leave the ship? 300 at each port

Average amount of steak delivered each week? 2,500 pounds

Average amount of weight gained per guest, per week? 10 pounds!